Ice cream cakes are more than just a novelty. With their unique blend of texture, flavour, and chill-factor, they’re giving traditional baked cakes serious competition — especially in Melbourne’s warmer months.
Why are ice cream cakes better than baked cakes?
Ice cream cakes are creamier, easier to store, more visually striking, and often more flavourful than baked cakes. They’re also ideal for events in warmer weather and allow greater flexibility for dietary needs and customisation.
Ice Cream Cakes vs Baked Cakes: Which One Wins?
Let’s break down the head-to-head comparison. Baked cakes rely on sponge, frosting, and layers that can dry out or melt under pressure — especially during summer celebrations. Ice cream cakes, on the other hand, are frozen masterpieces that hold their shape and chill right to the last bite.
They also skip the heaviness some baked cakes carry, making them a refreshing dessert choice after a big meal. If you’re planning a custom cake in Melbourne, this difference is worth keeping in mind.
They’re Easier to Store and Serve
You don’t need to worry about a same-day pickup or the cake going stale overnight. Ice cream cakes live happily in your freezer until showtime. Hosting a party in the park or at home? You can serve clean slices straight from the box — no sagging layers, no collapsing frosting, and no stress.
Our delivery and pickup options also make it easy to keep your cake frozen right up to the celebration.
The Texture Is Just Next-Level
There’s something about that silky, creamy mouthfeel — especially when it’s layered with biscuit crumb bases or fudgy drizzles — that sponge just can’t replicate. Ice cream cakes offer a cooling, smooth texture with every bite, often complemented by crunchy toppings or chewy inclusions like brownies or cookie bits.
This makes them more enjoyable for younger children and older guests alike, as they’re softer and easier to eat than denser baked options.
More Flavours, More Fun
Chocolate and vanilla are classics, but why stop there? Ice cream cakes allow for wild combinations — think choc-mint, cookies and cream, caramel swirl, mango ripple and beyond. You can even build your own with our Birthday Cake Builder tool, adding different layers and toppings to make it truly your own.
And yes — we even make Pokémon cakes for die-hard fans. Go on, ask for a Pikachu swirl.
They Suit a Range of Dietary Needs
Thanks to evolving ingredients and recipes, it’s easier to find or create a gluten-free or nut-free ice cream cake than a baked equivalent. Many ice cream bases skip wheat altogether, and you can control toppings and fillings during customisation.
If you’re catering for guests with allergies or intolerances, explore our custom cakes or just contact us — we’re happy to help.
If you’re looking for something that’s show-stopping, stress-free, and freezer-ready, it’s time to rethink your go-to dessert. View our ice cream cake collection and discover why more Melbourne families are switching from sponge to scoop.
TL;DR – Why Ice Cream Cakes Outperform Baked Cakes
- Keep better in warm weather — no melting or drooping
- Easier to slice and serve, especially at outdoor events
- Creamy texture with fun layers and toppings
- Huge flavour variety (plus build-your-own options)
- Flexible for allergies and dietary preferences
When it comes to memorable celebrations, ice cream cakes win by more than just a slice.
