About the Birthday Cake Shop
The Birthday Cake Shop is an online subsidiary of The Gourmet Ice Cream Factory Pty Ltd. We are a 100% Australian, family owned business operated within Melbourne, Victoria. This site was created to bring our amazing ice cream birthday cakes to a wider audience via the world-wide-web.
Our Ice Cream
Lick Me™ is a premium consumer brand of ice cream produced by the Gourmet Ice Cream Factory in Camberwell, Melbourne, Victoria. Lick Me™ represents the essence of a traditional European ice cream and sorbet recipes that have been nurtured by three generations. This cultural inheritance has resulted in the creation of the most natural and exclusive ice cream in Australia.
Our ice cream and sorbet flavours have won many gold medals at the Dairy Industry Association National Awards as well as Dairy Australia’s “Grand Dairy Awards.” We are committed to only using natural products (no artificial colours or artificial flavours) and the use of only the freshest ingredients, The Gourmet Ice Cream Factory is proud to promote its exclusive brand.
All of our ice cream is made gluten free, however we do add Oreo cookies to our Cookies & Cream flavour.
Our ice cream is made the old fashioned way – full cream milk, cream and real, natural ingredients. For example we use real strawberries in our strawberry ice cream and real bananas in our banana ice cream. Not only does this make our ice cream tastier, but it contributes to making it more allergy tolerant for many people with different intolerances. You can definitely taste the difference.
Our Cakes
Cake Box Sizes
For all cakes up to and including our 2 litre size, the cake box is approximately 25cm x 25cm x 10cm deep.
For most 3 and 4 litre cakes the boxes are approximately 30cm x 30cm x 12cm deep.
For all other cake boxes, the cake box is approximately 39cm x 39cm x 10cm deep.
If freezer space is a concern, please ask us for the exact box measurement for your cake. If you have a smaller freezer space, just let us know in the comments section as we can usually cut the cake board so the cake can fit in your freezer.
